The UVM Apple Team Dr. Lorraine Berkett, Terence Bradshaw, Sarah Kingsley-Richards, Morgan Cromwell |
![]() The UVM Apple Program: Extension and Research for the commercial tree fruit grower in Vermont and beyond... |

L.P.Berkett, IPM Specialist
2010 Degree Day Accumulation for Apple Scab Ascospore Maturity
2010 Estimated Degree-Day Accumulation (Base 32F, from McIntosh Green Tip) for Selected Sites |
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| UVM HRC
South Burlington Chittenden Co. Elev. 71 M |
Shoreham Addison Co. Elev. 107 M |
South Hero Grand Isle Co. Elev. 54M |
Dummerston Windham Co. Elev. 171 M |
East Dorset Elev. 408 M |
|
| Green Tip Date | 4/03 | 4/03 | 4/04 | 4/03 | 4/05 |
| 4/04 | 59 | 56 | 27 | 55 | |
| 4/10 | 180 | 187 | 141 | 192 | 100 |
| 4/17 | 268 | 2777 | 230 | 289 | 200 |
| 4/24 | 380 | 392 | 343 | 407 | 299 |
| 5/01 | 489 | 504 | 455 | 531 | 403 |
| 5/08 | 683 | 702 | 644 | 743 | 591 |
| 5/15 | 790 | 808 | 750 | 854 | 684 |
| 5/22 | 980 | 999 | 945 | 1045 | 860 |
|
Date for 900 dd |
5/20 | 5/19 | 5/21 | 5/17 | 5/23 |
Degree Day and other weather information received from Skybit E-Weather Service: http://www.skybit.com/
Please use the following chart to Estimate Ascospore Maturity
Cumulative Percentage of Ascospores Matured at Various Degree Day Accumulations (Base=32 F)1 |
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| Degree Days (2) |
Cumulative Ascospores Matured (%) |
90% Confidence Interval for Estimate (3) |
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35 |
1 |
0-7 |
||
110 |
3 |
0-14 |
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145 |
5 |
1-19 |
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215 |
12 |
2-32 |
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325 |
25 |
7-55 |
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450 |
50 |
21-80 |
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575 |
75 |
46-94 |
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685 |
90 |
69-98 |
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740 |
95 |
79-99 |
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790 |
97 |
86-100 |
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865 |
99 |
93-100 |
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1-Table from 2010 New England Tree Fruit Management Guide |
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2- DD should be recorded from the date when 50% McIntosh fruit buds are between silver tip and green tip. The base temperature = 32F. Data of Gadoury and MacHardy, 1982. |
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3-The width of the 90% confidence interval is a statistical measure of the precision of estimated maturity. It is the range within which the estimate should fall 90% of the time. |
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Please send comments and suggestions to: lorraine.berkett@uvm.edu
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