The UVM Apple Team Dr. Lorraine Berkett, Terence Bradshaw, Marlys Eddy |
![]() The UVM Apple Program: Extension and Research for the commercial tree fruit grower in Vermont and beyond... |

L.P.Berkett, IPM Specialist
2005 Degree Day Accumulation for Apple Scab Ascospore Maturity
2005 Estimated Degree-Day Accumulation (Base 32F, from McIntosh Green Tip) for Selected Sites |
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| UVM HRC
South Burlington Chittenden Co. Elev. 71 M |
Shoreham Addison Co. Elev. 107 M |
South Hero Grand Isle Co. Elev. 54M |
Dummerston Windham Co. Elev. 171 M |
|
| Date | 4/19 (GT) | 4/19 (GT) | 4/20 (GT) | 4/15 (GT) |
| 4/16 | - | - | - | 14 |
4/19 |
23 |
19 |
- |
88 |
4/23 |
84 |
88 |
57 |
164 |
4/27 |
156 |
158 |
129 |
232 |
4/30 |
202 |
206 |
175 |
281 |
5/04 |
254 |
255 |
227 |
331 |
5/07 |
301 |
301 |
276 |
375 |
5/10 |
367 |
369 |
344 |
436 |
5/14 |
447 |
453 |
422 |
527 |
5/21 |
581 |
586 |
556 |
671 |
5/29 |
762 |
763 |
736 |
839 |
| 6/04 | 962 | 958 | 939 | 1025 |
Degree Day and other weather information received from Skybit E-Weather Service: http://www.skybit.com/
Please use the following chart to Estimate Ascospore Maturity
Cumulative Percentage of Ascospores Matured at Various Degree Day Accumulations (Base=32 F)1 |
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| Degree Days (2) |
Cumulative Ascospores Matured (%) |
90% Confidence Interval for Estimate (3) |
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35 |
1 |
0-7 |
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110 |
3 |
0-14 |
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145 |
5 |
1-19 |
||
215 |
12 |
2-32 |
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325 |
25 |
7-55 |
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450 |
50 |
21-80 |
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575 |
75 |
46-94 |
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685 |
90 |
69-98 |
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740 |
95 |
79-99 |
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790 |
97 |
86-100 |
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865 |
99 |
93-100 |
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1-Table from "Pest Management Recommendations for Commercial Tree-Fruit Production, 2005", Cornell Cooperative Extension Publication. |
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2- DD should be recorded from the date when 50% McIntosh fruit buds are between silver tip and green tip. The base temperature = 32F. Data of Gadoury and MacHardy, 1982. |
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3-The width of the 90% confidence interval is a statistical measure of the precision of estimated maturity. It is the range within which the estimate should fall 90% of the time. |
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Please send comments and suggestions to: lorraine.berkett@uvm.edu
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