The UVM Apple Team Dr. Lorraine Berkett, Dr. Elena Garcia, Terence Bradshaw, Chris Benedict |
![]() The UVM Apple Program: Extension and Research for the commercial tree fruit grower in Vermont and beyond... |

L.P.Berkett, IPM Specialist
2003 Degree Day Accumulation for Apple Scab Ascospore Maturity
2003 Estimated Degree-Day Accumulation (Base 32F, from McIntosh Green Tip) for Selected Sites |
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| UVM HRC
South Burlington Chittenden Co. Elev. 71 M |
Shoreham Addison Co. Elev. 107 M |
South Hero Grand Isle Co. Elev. 54M |
Bennington Bennington Co. Elev. 370 M |
Dummerston Windham Co. Elev. 171 M |
|
| Date | 4/20 (GT) | 4/21 (GT) | 4/22 (GT) | 4/16 (GT) | 4/17 (GT) |
| 4/26 | 103 | 79 | 47 | 157 | 131 |
4/28 |
143 |
118 |
87 |
195 |
171 |
5/03 |
233 |
215 |
175 |
300 |
286 |
5/10 |
371 |
352 |
312 |
428 |
427 |
5/17 |
518 |
495 |
462 |
558 |
563 |
5/25 |
727 |
698 |
673 |
737 |
753 |
6/01 |
909 |
878 |
856 |
907 |
934 |
6/07 |
1064 |
1033 |
1014 |
1054 |
1090 |
Degree Day and other weather information received from Skybit E-Weather Service: http://www.skybit.com/
Please use the following chart to Estimate Ascospore Maturity
Cumulative Percentage of Ascospores Matured at Various Degree Day Accumulations (Base=32 F)1 |
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| Degree Days (2) |
Cumulative Ascospores Matured (%) |
90% Confidence Interval for Estimate (3) |
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35 |
1 |
0-7 |
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110 |
3 |
0-14 |
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145 |
5 |
1-19 |
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215 |
12 |
2-32 |
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325 |
25 |
7-55 |
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450 |
50 |
21-80 |
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575 |
75 |
46-94 |
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685 |
90 |
69-98 |
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740 |
95 |
79-99 |
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790 |
97 |
86-100 |
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865 |
99 |
93-100 |
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1-Table from "Pest Management Recommendations for Commercial Tree-Fruit Production, 2003", Cornell Cooperative Extension Publication. |
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2- DD should be recorded from the date when 50% McIntosh fruit buds are between silver tip and green tip. The base temperature = 32F. Data of Gadoury and MacHardy, 1982. |
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3-The width of the 90% confidence interval is a statistical measure of the precision of estimated maturity. It is the range within which the estimate should fall 90% of the time. |
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Please send comments and suggestions to: lorraine.berkett@uvm.edu
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