The UVM Apple Team Dr. Lorraine Berkett, Dr. Elena Garcia, Terence Bradshaw, Chris Benedict |
![]() The UVM Apple Program: Extension and Research for the commercial tree fruit grower in Vermont and beyond... |

L.P.Berkett, IPM Specialist
2002 Degree Day Accumulation for Apple Scab Ascospore Maturity
2002 Estimated Degree-Day Accumulation (Base 32F, from McIntosh Green Tip) for Selected Sites |
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| UVM HRC
South Burlington Chittenden Co. Elev. 71 M |
Shoreham Addison Co. Elev. 107 M |
South Hero Grand Isle Co. Elev. 54M |
Bennington Bennington Co. Elev. 370 M |
Dummerston Windham Co. Elev. 171 M |
|
| Date | 4/13 (GT) | 4/12 (GT) | 4/14(GT) | 4/10 (GT) | 4/13(GT) |
| 4/14 | 48 | 73 | 24 | 91 | 54 |
| 4/17 | 147 | 174 | 122 | 190 | 153 |
| 4/22 | 250 | 287 | 220 | 304 | 271 |
| 4/27 | 293 | 328 | 266 | 340 | 312 |
| 4/30 | 314 | 349 | 285 | 361 | 337 |
| 5/4 | 361 | 395 | 335 | 405 | 387 |
| 5/11 | 518 | 555 | 490 | 559 | 556 |
| 5/18 | 622 | 661 | 595 | 662 | 674 |
| 5/26 | 765 | 800 | 740 | 792 | 821 |
| 6/1 | 973 | 1003 | 945 | 991 | 1029 |
| 6/8 | 1158 | 1187 | 1127 | 1167 | 1212 |
Degree Day and other weather information received from Skybit E-Weather Service: http://www.skybit.com/
Please use the following chart to Estimate Ascospore Maturity
Cumulative Percentage of Ascospores Matured at Various Degree Day Accumulations (Base=32 F)1 |
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| Degree Days (2) |
Cumulative Ascospores Matured (%) |
90% Confidence Interval for Estimate (3) |
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35 |
1 |
0-7 |
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110 |
3 |
0-14 |
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145 |
5 |
1-19 |
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215 |
12 |
2-32 |
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325 |
25 |
7-55 |
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450 |
50 |
21-80 |
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575 |
75 |
46-94 |
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685 |
90 |
69-98 |
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740 |
95 |
79-99 |
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790 |
97 |
86-100 |
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865 |
99 |
93-100 |
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1-Table from "Pest Management Recommendations for Commercial Tree-Fruit Production, 1999", Cornell Cooperative Extension Publication. |
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2- DD should be recorded from the date when 50% McIntosh fruit buds are between silver tip and green tip. The base temperature = 32F. Data of Gadoury and MacHardy, 1982. |
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3-The width of the 90% confidence interval is a statistical measure of the precision of estimated maturity. It is the range within which the estimate should fall 90% of the time. |
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Please send comments and suggestions to: lorraine.berkett@uvm.edu
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