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The UVM Apple Team

Dr. Lorraine Berkett, Dr. Elena Garcia,  Terence Bradshaw,  and Jessica Reardon

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The UVM Apple Program:

Extension and Research for the commercial tree fruit grower in Vermont and beyond...

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Vermont Apple IPM Focus

  L.P.Berkett, IPM Specialist


2001 Degree Day Accumulation for Apple Scab Ascospore Maturity

2001  Estimated Degree-Day Accumulation (Base 32F, from McIntosh Green Tip) for Selected Sites

UVM Hort.Res.Center South Burlington Chittenden Co. Elev. 71 M

    Shoreham Addison Co. Elev. 107 M

South Hero Grand Isle Co. Elev. 54M

East Dorset Bennington Co. Elev. 408 M

Dummerston Windham Co. Elev. 171 M

Franklin  Franklin Co. Elev. 137 M

Green Tip Date 04/23 04/23 04/23 04/30 04/21 04/28
04/26 81 87 80 - 145 -
04/29 119 126 119 - 187 -
05/05 296 302 299 169 372 195
05/06 312 319 315 184 389 210
05/12 478 481 482 330 549 372
05/19 624 624 630 461 696 516
05/23 737 736 743 562 801 628
05/27 853 846 862 656 902 746
06/02 979 974 987 771 1033 865
06/09 1171 1166 1182 946 1226 1065

Degree Day and other weather information received from Skybit E-Weather Service: http://www.skybit.com/

Please use the following chart to Estimate Ascospore Maturity

Cumulative Percentage of Ascospores Matured at Various Degree Day Accumulations (Base=32 F)1

 

Degree Days (2)

Cumulative

Ascospores

Matured (%)

90%

Confidence Interval

for Estimate (3)

35

1

0-7

110

3

0-14

145

5

1-19

215

12

2-32

325

25

7-55

450

50

21-80

575

75

46-94

685

90

69-98

740

95

79-99

790

97

86-100

865

99

93-100

1-Table from "Pest Management Recommendations for Commercial

Tree-Fruit Production, 1999", Cornell Cooperative Extension Publication.

2- DD should be recorded from the date when 50% McIntosh fruit buds

are between silver tip and green tip. The base temperature = 32F.

Data of Gadoury and MacHardy, 1982.

3-The width of the 90% confidence interval is a statistical measure of the

precision of estimated maturity. It is the range within which the estimate

should fall 90% of the time.


Please send comments and suggestions tolorraine.berkett@uvm.edu

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