The UVM Apple Team Dr. Lorraine Berkett, Dr. Elena Garcia, Terence Bradshaw, Jessica Reardon, Linda Boccuzzo, and Karl Zahn |
![]() The UVM Apple Program: Extension and Research for the commercial tree fruit grower in Vermont and beyond... |

L.P.Berkett, IPM Specialist
Apple Scab Ascospore Maturity
2000 Estimated Degree-Day Accumulation (Base 32F, from McIntosh Green Tip) for Selected Sites |
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Date |
UVM Hort.Res.Center (GT= 04/08) |
Shoreham (GT= 04/15) |
New Haven (GT= 04/08) |
Bennington (GT= 04/05) |
Saxtons River (GT=04/11) |
Franklin (GT= 5/2) |
| 04/16 | 82 | 45 | 45 | 111 | 60 | Not Avail |
| 04/19 | 112 | 75 | 75 | 140 | 90 | Not Avail |
| 04/23 | 159 | 126 | 166 | 186 | 134 | Not Avail |
| 04/25 | 175 | 144 | 182 | 205 | 150 | Not Avail |
| 04/29 | 222 | 190 | 227 | 240 | 182 | Not Avail |
| 05/02 | 267 | 236 | 271 | 282 | 222 | 14 |
| 05/03 | 282 | 251 | 286 | 297 | 236 | 28 |
| 05/07 | 410 | 383 | 415 | 422 | 354 | 143 |
| 05/09 | 476 | 457 | 486 | 503 | 430 | 203 |
| 05/13 | 569 | 555 | 576 | 598 | 517 | 288 |
| 05/15 | 609 | 593 | 617 | 633 | 552 | 328 |
| 05/17 | 647 | 632 | 655 | 670 | 589 | 366 |
| 05/21 | 721 | 707 | 728 | 742 | 661 | 437 |
| 05/25 | 826 | 811 | 832 | 835 | 751 | 539 |
| 05/28 | 898 | 885 | 906 | 903 | 823 | 606 |
| 05/30 | 946 | 934 | 955 | 946 | 866 | 652 |
| 06/04 | 1097 | 1088 | 1107 | 1091 | 1011 | 794 |
| 06/07 | 1159 | 1152 | 1170 | 1151 | 1070 | 853 |
Please use the following chart to Estimate Ascospore Maturity
Cumulative Percentage of Ascospores Matured at Various Degree Day Accumulations (Base=32 F)1 |
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Cumulative |
90% |
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| Degree Days |
Ascospores |
Confidence Interval |
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Matured (%) |
for Estimate3 |
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35 |
1 |
0-7 |
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110 |
3 |
0-14 |
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145 |
5 |
1-19 |
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215 |
12 |
2-32 |
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325 |
25 |
7-55 |
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450 |
50 |
21-80 |
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575 |
75 |
46-94 |
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685 |
90 |
69-98 |
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740 |
95 |
79-99 |
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790 |
97 |
86-100 |
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865 |
99 |
93-100 |
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1-Table from "Pest Management Recommendations for Commercial |
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Tree-Fruit Production, 1999", Cornell Cooperative Extension Publication. |
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2- DD should be recorded from the date when 50% McIntosh fruit buds |
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are between silver tip and green tip. The base temperature = 32F. |
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Data of Gadoury and MacHardy, 1982. |
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3-The width of the 90% confidence interval is a statistical measure of the |
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precision of estimated maturity. It is the range within which the estimate |
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should fall 90% of the time. |
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Please send comments and suggestions to: lorraine.berkett@uvm.edu
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