EXTENSION/EDUCATION/OUTREACH
SUMMARY-1994/95
L.
Berkett and J. Clements
Clearly,
the members of the Northeast Sustainable Apple Project have continued over
the past year to quickly and widely disseminate the information and knowledge
generated by the project to farmers, Extension personnel, other researchers,
and the general public, including children and adults. And, a decision was made
in 1995 to hire a grower coordinator
and liaison to further enhance our ability to communicate, disseminate,
and incorporate Project generated information into Northeast apple grower's production
habits. Meanwhile, highlights of our 1994/95 Extension/Education/Outreach
activities include:
Ð Over thirty articles written by Project members
appeared in Extension and Industry publications including Fruit Notes, The
Apple Press, Scaffolds Fruit Journal, New York Fruit Quarterly, Proceedings of
the New England Fruit Meeting,
and the Annual Report of the State Horticultural Society of Michigan. These publications
are all well-read by thousands of growers, Extension personnel, and researchers
throughout the Northeast and beyond the region and are very important
sources of information for commercial and hobby apple production.
Ð The
Northeast SARE Apple Production Newsletter is the only FREE publication devoted
to distributing the latest information on sustainable apple production to growers
and researchers. We produced
two issues last year, Fall/Winter 94 and Spring/Summer 95, that were distributed
world-wide. Total circulation is over 1,000 and includes subscribers from
at least 35 States and the District of Columbia; five Canadian provinces, and
five foreign countries. Additionally, over 200 more copies of the 'Management Guide
for Low-Input Sustainable Apple Production' were sold or distributed.
Ð
Through TV and articles in the national press (i.e., newspaper and magazine),
literally hundreds of thousands
of members of the general public have been exposed to information generated
by the Project. For example, an article entitled 'New-Era Apples' appeared in
the Nov/Dec issue of National Gardening magazine, focusing on scab-resistant
apple cultivars with information and illustrations supplied and/or reviewed by
Project members. This magazine has over 235,000 subscribers! Additionally, an article
that appeared in 'USA TODAY' last October featured one of the Project's
members, and a side-bar in the
article illustrated an apple maggot trap and mating pheromone disruptersÐtwo techniques
being employed and researched by Project participants and grower cooperators.
Ð
At least fourteen research articles based on Project results
were published in prestigious scientific journals having national and international
circulation such as Environmental Entomology, Journal of Economic Entomology,
Plant Disease, HortScience, Agriculture, Ecosystems & Environment, etc.
Ð
Over 4,000 visits
by growers and the general public were made to Field Days and On-Farm Demonstrations
sponsored and/or hosted by Project members, wherein information from the
Northeast Sustainable Apple Project was presented.
Ð Over 45 presentations
were presented at meetings having an attendance totaling over 2,000 growers
in the Northeast and Midwest regions of the US in addition to presentations made
at professional society meetings before scientists, agribusiness professionals
and governmental policy makers.
Ð
"New" technology is being used to disseminate information
to a wide audience. The 'UVM Apple Orchard' World Wide Web page features information
on scab-resistant apple cultivars, and other sustainable apple production
information, and was featured during an Internet presentation at the Annual
Meeting of the National Association of County Agricultural Agents in Minneapolis
this past August. The 'Orchard' has had over one hundred 'visits' (including
commercial growers) since its
debut in late 1994. The 'Orchard' is available to anyone with Internet/WWW access
(http://apple.uvm.edu), and we expect to continue using the WWW for Project
information dissemination.
Ð Youth and young adults were also recipients
of Project efforts. Over 3,000 students from third through twelfth grade (both
in the classroom and during special events) were presented with information on
sustainable apple production, scab-resistant apple varieties, and IPM in Vermont
and New Jersey. In Pennsylvania,
an overview of their apple orchard project was part of the environmental in-service
training of K-12 teachers. In addition, at Cornell and Rutgers Universities,
aspects of sustainable apple production were introduced into lectures in
numerous courses and project personnel acted as mentors to undergraduate and
graduate students. Reaching out to youth and young adults is viewed as important
since they are the environmental and social caretakers of our future.