Vermont Apple IPM Newsletter

Lorraine P. Berkett, Gwendolyn Neff, Jon Clements, and Roger Brouillette

August 8, 1997

Apple Scab

A number of growers have reported that they have effectively managed apple scab this year --- which is great news!! We all know that the season is not yet over, but it is time to think about how to benefit next year from this year's potentially low inoculum levels. One way to benefit is to determine if your orchard is a candidate for the 'delayed-spray' strategy for 1997 by assessing the amount of foliar scab this autumn. This strategy and the procedure for assessing your orchard is outlined on pages 12-13 of the 1996-1997 New England Apple Pest Management Guide -- PLUS we will be sponsoring a "hands-on" workshop to provide you with experience with this new procedure (for details on workshop see below -- and page 6 of the July 15th Vermont IPM Newsletter).

The 'delayed-spray' strategy does work and can save you fungicide sprays. You may recall that we reported on the 'Whole Farm' Apple Scab IPM project at the 1997 New England Fruit Meeting in Sturbridge, MA, this past January. That project involved 7 orchards across VT and NH that implemented the delayed spray strategy for the first time in 1996. A summary of the results of the project is included in this mailing. The 1996 growing season was an excellent "test" year because the weather was very favorable for scab infection. Look at the results -- the strategy does work. [Please note that at this point in time, based on the results of the project, we do not recommend the delayed-spray strategy if you were on an SI fungicide program this year.]

 

  Vermont Apple Scab PAD Workshop

Date: Thursday, August 28, 1997

Time: 10:00 a.m. to 1:00 p.m. (bring a snack if you'll get hungry)

Location: Shoreham, VT -- Exact location to be announced in a postcard soon to follow

Dr. Bill MacHardy and Sam Sutton of the University of New Hampshire will conduct the workshop. At each workshop, the procedure to determine PAD will be demonstrated. Then, each grower will go into the field assess the orchard for scab. A discussion session of the procedure and results will follow.

We have submitted the program to be approved by the state of Vermont for Pesticide Recertification Training Credit.

Come to the apple scab workshop and get experience with the new procedure that you can apply to your orchard to determine if it is a candidate for the delayed-spray strategy in 1997!!

When to stop spraying for Apple Maggot Fly

We are still in the period of apple maggot fly activity. Although the end is nearing for apple maggot season, the question remains as to when it's safe to stop spraying and avoid fruit injury. The following is an article by Drs. Reissig and Agnello of Cornell University, which appeared in the 28th issue of Scaffolds. The article contains information about apple maggot fly biology, monitoring, and their findings and recommendations for determining the last apple maggot fly spray.

 

Even though apple maggot flight is not particularly strong in most N.Y. orchards this season, we are entering the traditional period of peak emergence. Following is some general information on the biology and life history of this well-known insect.

The apple maggot overwinters as a pupa in the soil. Adults from the single generation of flies begin to emerge in late June to early July. Females cannot lay eggs until they become reproductively mature, 7-10 days after emergence. Females lay eggs in fruit and larvae develop there, emerging in the autumn after the fruit has fallen and entering the soil to pupate. Flies are active from July to mid-September, but commercial orchards generally require protection only from about mid-July through August. Flies do not reach orchards in large numbers until mid-July, and before this date fruit remaining on the tree is unfavorable for larval development, so early infestations do not cause sustainable populations in the orchard. In addition, for unknown reasons, fly activity between about August 20 and September 15 does not usually cause serious damage in commercial orchards in New York.

Larval tunneling inside the fruit causes it to become rotten and unmarketable. Early stings caused by punctures from the female's ovipositor may severely deform the fruit of some varieties, even though no larvae survive.

Monitoring to determine whether control sprays are necessary is recommended primarily in orchards that are not near large sources of outside infestation (such as abandoned orchards), and those with no indigenous infestations of flies. Theoretically, there is absolutely no tolerance for AM damage in fruit. In practice, AM damage is not usually detected in normal fruit inspections unless there is approximately 5 percent fruit damage.

Small wasps parasitize AM larvae in fruit, and predators such as birds and crickets may eat larvae or pupae in or near the soil. In natural, unsprayed apple and hawthorn trees, AM populations are not regulated by natural enemies. Parasites and predators are also ineffective at controlling AM in commercial orchards.

AM flies have a limited migratory capability, so all apple and hawthorn trees within 1/4-1/2 mile of commercial orchards should be removed if possible. Do not allow dropped fruit to remain beneath the tree for more than one to two days. Eliminating fruit drops will break the life cycle of flies in an orchard by preventing larvae from exiting the fruit and entering the soil.

AM flies can be "trapped out" in small, well-pruned trees that are not near large sources of outside infestations. A relatively high density of sticky red spheres (plain or volatile-baited) is required, approximately 1 trap per 100 apples. Mass trapping is usually less effective than chemical control, and AM may still damage 1-5% of fruit from mass-trapped orchards.

Most commercial orchards have no indigenous populations of flies. Therefore, chemical control sprays are usually directed against flies immigrating into orchards from outside, unsprayed hosts, including both apples and hawthorns. Most insecticides, particularly organophosphates, are remarkably effective in controlling adults. Insecticides must kill females before they oviposit in the fruit. Residual effectiveness of insecticides is particularly important in controlling AM in commercial orchards when flies are continuously immigrating.

Insecticides can be applied according to trap catches as described in the 1997 Pest Management Recommendations for Commercial Tree-Fruit Production (p. 84), or on a standard or modified IPM schedule. The standard schedule requires an initial spray 7-10 days after the first emergence of flies, followed by additional sprays at 10-14-day intervals until August 15-20. (The first AM fly in Geneva was trapped on 7/7.) The modified IPM schedule requires only three sprays, on approximately July 15, August 1, and August 15. We would suggest that growers in high maggot-pressure areas maintain a standard spray schedule, or at least be vigilant in checking traps twice a week, in order not to be caught unprotected during this peak flight period.

A few words may be in order here about when to terminate sprays for apple maggot in late summer. Most people are aware that each year in N.Y. orchards, substantial numbers of AM flies are captured on monitoring traps late in the season, and growers are naturally concerned about potential fruit infestation from these late season survivors. For the past few years, we have conducted trials in a heavily infested research orchard of McIntosh and Cortland trees by applying bi-weekly applications of Guthion beginning in early July and continuing for 2, 3, 4, and 5 total sprays.

New oviposition punctures were checked weekly on "scout" apples clipped to the trees, and female AM flies captured throughout the flight period were dissected to check for the presence of eggs. The results of these studies can be summarized as follows:

1) Gravid female flies were present in the orchards in September and October.

2) Although peak oviposition times varied among apple varieties from year to year, only trace amounts of oviposition occurred in September.

3) AM fruit damage in the unsprayed check trees was substantial in both varieties (between 20-45%), with higher damage levels occurring in the Cortland apples. However,

4) There was no statistical difference in fruit damage among any of the treatments regardless of spray termination date, which ranged from August 3 to September 7.

We regard these results as corroboration of our long-standing recommendations that a final spray be applied around the middle of August to effectively control apple maggot in most commercial orchards.

 

ReTain Harvest Management Tool for Apples and Pears

Win Cowgill, Area Fruit Agent, Rutgers Cooperative Extension Jon Clements, Research Technician, University of Vermont

ReTain is a new harvest management tool labeled for both apples and/or pears. It has received a full federal label for use in 1997. In 1996 growers applied and evaluated ReTain on nearly 4,000 acres of apples in 18 states. Half of the acreage was in the Pacific Northwest, while the rest was used in the Great Lakes region and eastern U.S. It was used on many varieties including Red Delicious, McIntosh, Gala, Golden Delicious, Empire, Jonagold, Jonathan and Rome.

ReTain works by retarding the development of ethylene, the chemical that causes ripening. The active ingredient is the naturally occurring product aminoethoxyvinylglycine (AVG), which is produced by fermentation.

ReTain is a true harvest management tool with multiple benefits. It works as a stop drop material, as good or better than NAA, holding drop prone varieties on the tree. It does delay maturity an average 7-10 days. Fruit treated with ReTain can be picked during the normal harvest period for enhanced retention of firmness in CA or regular cold storage, or harvest may be delayed, allowing the fruit to continue to grow and develop red color for an extended time.

For varieties with narrow harvest windows like the scab resistant variety Liberty, ReTain allows growers to delay harvest up to two weeks and pick larger, more highly colored fruit that is firmer than untreated fruit.

ReTain is a natural product which is very expensive to manufacture. Because of this, ReTain should only be used in blocks with large crops of unblemished fruit. And there are some important considerations to follow with ReTain application:

ReTain is an exciting new harvest management tool, however, supply of this product in 1997 may be limited. Contact your agchemical sales representative for availability. Remember that you should read the label thoroughly before using this product.

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Where trade names or commercial products are used for identification, no discrimination is intended and no endorsement is implied. Always read the label before using any pesticide. The label is the legal document for the product use. Disregard any information in this newsletter if it is in conflict with the label.