Connecticut Fruit Growers Newsletter

 

February 14, 1997

IN THIS ISSUE: 

Grower Meetings: 

February 25 Midwinter meeting of Connecticut Pomological Society, 123 Huntington Street, New Haven, CT . Program enclosed.

March 5 Hudson Valley Small Fruit School. Holiday Inn, Washington Avenue, Kingston, NY. Program enclosed.

March 8 Pests in the Vineyard and Winery, Forsgate Country Club, Jamesburg, NJ. Program enclosed.

 

Deer damage control.

Economics of tree density.

Irrigation.

Subscription notice.

 

EDITORIAL

Orchardists in Connecticut are fortunate to have several good winter meetings held annually within easy driving distance. Winter damage is not always easy, but this year's shortage of snow and ice has favored travelers. In this, and the next issue of this newsletter, I will briefly give my interpretation of some points I heard at two nearby out-of-state grower meetings within the past month.

 

(1) Deer damage prevention in modern orchards is expensive!

 

Electrified, high tensile steel fencing, powered with special chargers, are quite common in new orchards - either sloping or vertical style, 42 or 6 feet high. These are one of the least expensive methods to protect small orchards, but as orchard size increases above about 5 acres, some deer prefer not to walk around them. Rectangular grid woven wire fencing to 8 feet, topped with an additional 1-3 wires is considered 100% effective if properly designed and maintained. It also requires the highest initial investment, roughly $2.00 per running foot, not including labor and other installation costs.

 

Recently, trained dogs have been used to keep deer out of orchards. A single wire is placed around the orchard border, either exposed or buried and a battery-powered collar is placed on each of one or more dogs. As the dog approaches the border wire, his collar picks up a signal from the fence, activating a buzzer. If the dog continues toward the fence the collar produces an unpleasant shock. Dogs chase deer, rabbits, and woodchuck, whose only escape is outside the orchard border, where the dog will not follow. This system has been good, but not 100% effective. The current recommendation is to use one dog for each 25 acres of orchard. Installation is quite easy, and initial cost is relatively low. A wildlife control consultant in the Hudson Valley showed a projected cost comparison of dogs versus high tensile woven wire fence for 25 acres over a 20 year period: $16,000 for the dogs, versus $11,000 for the woven wire fence. Dogs were valued at $250 each, with life expectancy of 10 years. Incidentally, vaccines are now available to treat dogs against Lyme disease. They are pretty effective, perhaps 80%, according to UConn Associate Profesor of Pathobiology, Dr. Sandra Bushmich.

 

Other deer-damage control methods seen at trade shows associated with these meetings included various repellants, plastic grid fence, and sound systems for broadcasting recordings of barking dogs. Entrepreneurs are taking note of the deer-damage problem, and of the frustration growers have had with most methods tried. In Tolland, where deer are frequently seen in my small orchard, I continue to note that one of the advantages of the raised-canopy training system I am researching is the near absence of browsing damage.

 

2) Economics of Tree Density

 

Dr. Terrence Robinson reported in a meeting at Kingston, New York on some 10 year old trial plantings of McIntosh and Empire in the Hudson River Valley. Four systems in the trial on either M7 rootstock, or M9/MM111 interstems, were planted at several spacings. After 10 years, none of the McIntosh plantings has yet paid its costs (net present value method). In the Empire plantings, all but the lower density M7 trial (13 ft x 20 ft) had paid for themselves. Early yields were in proportion to number of trees per acre, but early yields per tree on interstem trees were considerably greater than on M7. While the higher density interstem plantings of both varieties had higher early yields, they also had higher debt to pay back. And it now appears that per tree yields on M7 have so overtaken those on interstem trees that they will soon be the more profitable systems.

 

This study illustrates some facts worth remembering when trying to decide what rootstock, tree spacing, and training system will be most profitable. The system that pays for itself first is not necessarily the best choice, as it may put you much further in debt before it reaches that payback time. Also, the system that does best in the first 6 to 10 years is not necessarily the best when evaluated over a longer lifespan. One of the shortcomings of M7 rootstock is that it does not produce particularly precocious fruiting. The new rootstock CG-30, in the same vigor category as M7, has shown itself to be considerably more precocious. It looks promising as a better root for modern freestanding orchards.

 

3) Irrigation

 

Dr. Alan Lakso studies fruit tree physiology at Cornell's Geneva station. He reported that water stress has more dramatic effect on tree shoot growth than on fruit size. For that reason it is particularly important that young trees avoid stress. Water stress is most damaging on bearing trees during the first 4 weeks after Petal Fall. This is the period when all, or nearly all cell division take place in the fruitlets. It is also a time of very rapid shoot growth. Fruit enlargement stops during water stress and the lost increment is not made up later when water becomes available.

 

Sandy loam soils (the most common soil texture in Connecticut orchards) hold about 0.15 inches of liquid water depth for each inch of soil depth, when at field capacity. (Field capacity is the maximum water a soil can retain after internal drainage is complete). A 2 foot rooting depth would hold 3.6 inches of liquid water (24 x 0.15 = 3.6). However, the last 25% of this water (0.9 inches) is not readily available to the tree. Typically, in this area, evapotranspiration in orchards takes 1-2 inches of water from the soil per week in the summer. From this, we see that trees in Connecticut orchards may experience water stress if they endure rainless weather for about 22 weeks.

 

Dr. Terrance Robinson, also speaking on this topic, suggested that growers determine when water is needed by measuring pan evaporation and rainfall over time. Pan evaporation indicates evapotranspiration when multiplied by the correct conversion factor. When accumulated evapotranspiration exceeds rainfall, irrigation should be applied in the same amount, to bring the soil back to field capacity.

 

SUBSCRIPTION NOTICE

 

Watch for an invoice in your mail. Eleven dollars will assure that you get the next 20 issues of this newsletter. To beat the invoice, write an $11.00 check, payable to the University of Connecticut, C.E.S., and mail to Fruit Growers Newsletter; University of Connecticut, U-67, 1376 Storrs Road, Storrs, CT 06269-4067. Include your mailing address. 

____________________________

David A. Kollas

Extension Fruit Specialist

Telephone: 860-486-1944